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Kitchen Trends 2026: Kesseböhmer Releases New TrendBook for EuroCucina

EuroCucina is regarded as a major driving force for the international kitchen industry. At the 2026 trade show, it became clear that the kitchen is kitchen viewed as a personal living space. A variety of styles, materials, and color schemes shape the current understanding of design and demonstrate how individually modern kitchens can be designed today.

With the new TrendBook 2026, Kesseböhmer brings together the most memorable highlights from the trade show and provides an overview of the most important developments in kitchen design. The TrendBook showcases selected kitchen displays and highlights the design trends currently shaping the industry.

Between minimalism, naturalness, and bold accents

Kitchen trends for 2026 are characterized by a wide range of design styles. Subtle minimalism is just as much a focus as natural materials and warm colors. At the same time, many concepts emphasize bold colors, striking contrasts, and dark elegance.

What the various design styles have in common is their commitment to harmoniously blending design and function. Kitchens are no longer viewed solely as workspaces, but as rooms that reflect personality and support daily life. Materials, colors, and finishes help create a unique atmosphere while also meeting practical needs.

inspiration Modern Kitchen Solutions

As a specialist in storage solutions, Kesseböhmer continuously monitors developments in the international kitchen industry. The trends on display at EuroCucina provide important inspiration for the design of future kitchen concepts and reveal the expectations users have for modern living spaces.

Kesseböhmer translates these ideas into solutions that combine functionality, comfort, and design. The focus is on developing products that make everyday life easier while also kitchen to the overall look and feel of kitchen . Innovation and user-centric design go hand in hand.

The TrendBook 2026 is intended as a source of inspiration for anyone involved in kitchen planning, design, and modern storage solutions. Es the many ways in which current design trends can be interpreted and the developments that could shape the world of kitchens in the coming years.

With the TrendBook 2026, Kesseböhmer provides insights into the most important design trends at EuroCucina and contextualizes them for the kitchen industry. The ideas gained from this will continue to inform the future development of storage solutions and support the goal of designing kitchen spaces that are both functional and inspiring.

Press Releases

Kitchen Trends 2026: Kesseböhmer Releases New TrendBook for EuroCucina

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With team spirit and drive - 37 junior employees start at Kesseböhmer

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Kesseböhmer Group honored as top innovator: 300 patents for kitchen, shopfitting and industrial applications

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Kesseböhmer at interzum 2025: We look forward to exchanging ideas and showing what we have been working on

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Trainees strengthen team spirit at the Harting Trainee Cup 2025

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Evening of Apprenticeship attracts around 200 visitors to Kesseböhmer

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"TOP-Apprenticeship" across three generations of trainees

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Kesseböhmer Group congratulates on passing the exam

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New seating for Wilhelm Busch School in Hunteburg

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Kesseböhmer Group welcomes new trainees

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First trainee barbecue evening at Kesseböhmer

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Clever storage space: More sales per kitchen and satisfied customers

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Evening of apprenticeship in Bad Essen on 13.11.

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Girls & Boys Day 2024

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Kesseböhmer honored as particularly socially responsible

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Kesseböhmer team delights its fans at the Azubi-Cup 2024

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Kesseböhmer part of the premiere of the German-Ukrainian evening of the IHK

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Kesseböhmer congratulates on passing the Apprenticeship

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Digital, innovative, modern - Kesseböhmer is "Employer of the Future

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Start of training in twelve different professions

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"Top training" at Kesseböhmer: furniture fittings manufacturer receives IHK seal of quality

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Highly innovative hardware manufacturer: FOCUS selects Kesseböhmer as company with high innovative strength

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"Die Welt" publishes survey result: Kesseböhmer is one of the best training companies

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Kesseböhmer new industry partner of "grünergriff" - hardware system manufacturer supports sustainable kitchen trade

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Rockenhausen at SICAM 2022: Setting the course for sustainable furniture production

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Wider than wide: Kesseböhmer presents 750 larder units

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Girls' and Boys' Day at Kesseböhmer - Wide range of careers open to girls and boys

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Kesseböhmer a "Digital Champion" - "FOCUS" magazine publishes results of a study

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Clever innovations for interzum 2023

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Harald Küper responsible for product management

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Dropping out of university, and then what? Two trainees report

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Azubi-Cup 2022 - Kesseböhmer awarded as fairest team

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With Erasmus+ to Hungary

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German Brand Award for Kesseböhmer@Home

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"Best place to learn": Kesseböhmer receives seal of approval for in-company training

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Generation Change in Kesseböhmer Marketing

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Kesseböhmer cooperates with Osnabrück University of Applied Sciences

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Career start at Kesseböhmer: 44 young people begin studies, training or internships

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Eurocucina Trend Report 2022: Kesseböhmer compiles impressions from Milan

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"One face to the customer": Kesseböhmer reorganizes Retail Solutions  division

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Cooperation with the LWS Ostercappeln - two-day practical assignment for the elective courses "Practical Vocational Emphasis"

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Strong performance in Espelkamp - Kesseböhmer reaches the quarter finals of the Azubi Cup

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German Sustainability-Award Design for "OrganiQ

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Kesseböhmer was pleased about the reunion

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Training evening 2022 at Kesseböhmer

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Kesseböhmer welcomes Germany Scholarship Holder 2022

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