For a long time, the traditional gas station was a place of pure practicality: stop briefly, fill up, pay, and drive on. But consumer behavior is changing radically. Modern customers are no longer just looking for fuel, but also for efficiency combined with a pleasant atmosphere.

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This transformation was boldly implemented during the renovation of Getränke Mangold. Together with the experts from ShopZwo, a hybrid concept was developed that blurs the boundaries between necessary infrastructure and modern retail.

From a place of transit to a space with identity

How do you turn a functional station into a place where people enjoy spending time? The answer lies in the interior architecture. The centerpiece of the project was the expansion of the market by around 400 square meters.

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This additional space was not used simply to install more shelves. On the contrary: the goal was to create a feeling of spaciousness.

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Open layout: Instead of narrow, confusing alleys, wide sightlines now dominate.

Clear structure: Customers can find their way around intuitively, which minimizes the stress factor of quick shopping.

Design language: The design deliberately stands out from the standard look of classic retail spaces and focuses on a high-quality, modern ambience.

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Fast service meets a feel-good atmosphere

What makes this hybrid model so special is its symbiosis: its roots in gas station operations remain visible, but have been completely reinterpreted in terms of design. Es no longer just about "a quick can to go."

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The connection a beverage store and gas station creates a genuine local supply area that unites two worlds:

- The speed of the gas station service.

- The range and aesthetics of a specialized retail store.

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Conclusion: The future is hybrid

The Getränke Mangold project impressively demonstrates that convenience does not have to mean compromising on design. ShopZwo's expertise has created a space that proves that quality of stay and efficiency are not mutually exclusive—they are interdependent.

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Anyone who wants to survive in retail today must create spaces that offer more than just products. They must offer experiences—even for a quick stop in between.

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